Vegan Cooking Workshop & Italian Hospitality and Art of Food
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Cooking a 4-course plant-based Italian menu
Aperitivo to welcome and connect
Discovering the spirit of Italian hospitality and conviviality
Table styling and setting for a warm and inviting atmosphere
A practical shopping guide for seasonal and mindful choices
Plenty of tips for spontaneous, sustainable and healthy everyday cooking
Guidance on how to combine seasonality, flavour and simplicity
Ideas for creating a beautiful table without overcomplicating it
Inspiration for hosting friends and family in a relaxed Italian way
Olive oil tasting featuring Emma’s Italian olive oil
A small give-away to take home
Recipes and inspiration to recreate the experience at home
Time to connect, exchange ideas and network
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Restaurant Mohini
Weinbergstrasse 15
8001 Zurich, Switzerland -
From 5:30 pm until approximately 11:00 pm
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Sign up by email: info@enapay.ch
We look forward to welcoming you!
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ProduktbesEarly Bird Price
CHF 195 per personRegular Price
CHF 210 per personBook early and secure your place at the special Early Bird rate.chreibung
Koch-Workshop
Entdecke kreative und einfach zubereitbare Rezepte mit vielen Tipps für schnelle, gesunde und genussvolle Mahlzeiten nach deinem Gaumen kreiErt.
inkl. Einkaufsratgeber und vielen Inspirationen.
Egal, ob du vegan bist oder Neues ausprobieren möchtest – gemeinsam können wir die Vielfalt entdecken, die auch deine Küche bieten kann.
CHF 130 pro Person. Inklusive einem gemeinsam gekochten Abendessen (Alkohol, Kaffee exklusive) und vielen Tipps und Tricks.