• Cooking a 4-course plant-based Italian menu

• Aperitivo to welcome and connect

• Discovering the spirit of Italian hospitality and conviviality

• Table styling and setting for a warm and inviting atmosphere

• A practical shopping guide for seasonal and mindful choices

• Plenty of tips for spontaneous, sustainable and healthy everyday cooking

• Guidance on how to combine seasonality, flavour and simplicity

• Ideas for creating a beautiful table without overcomplicating it

• Inspiration for hosting friends and family in a relaxed Italian way

• Olive oil tasting featuring Emma’s Italian olive oil

• A small give-away to take home

• Recipes and inspiration to recreate the experience at home

• Time to connect, exchange ideas and network

• Wine pairing available on request at an additional charge

Restaurant Mohini
Weinbergstrasse 15
8001 Zurich, Switzerland

Nice place!

From 5:30 pm until approximately 11:00 pm

Early Bird Price
CHF 195 per person (until 19 October 2026)

Regular Price
CHF 210 per person

Book early and secure your place at the special Early Bird rate.

Sign up by email: info@enapay.ch

We look forward to welcoming you!

Maximum 12 participants.